Taro bubble tea in a cupcake Recipe (with Video)

Method
1. To prepare the cake, beat the butter and sugar together until lighter in colour, about 3 minutes in a stand mixer.
2. whip the eggs one at a time until it is thoroughly mixed in and it is not separated.
3. Mix in the oil and ube extract into the mixture. Sift in the dry ingredients and fold it in until completely mixed.
4. Mix the milk into the batter until completely mixed. Put batter in a parchment lined cupcake pan 3/4 of the way full.
5. Bake at 350F for 15 to 20 min. let cool completely.
Buttercream method
1. For the icing, whip the egg whites and brown sugar in a bowl over a pot of boiling water until the sugar is dissolved. Immediately whip in a stand mixer until they are stiff peak.
2. put the butter cubes one by one in the meringue while whipping until they are all completely mixed in.
Tapioca and cupcake method
1. prepare your favourite tapioca recipe. For the brown sugar syrup, boil water and brown sugar together with the prepared tapioca pearls until the mixture has thickened.
2. Once tapioca is ready, cut a hole in the middle of the cupcakes and scoop the tapioca inside.
3. top with icing and garnish with some of the brown sugar syrup and tapioca.