Taquitos (vegan) Recipe (with Video)

To make the filling
1. Sauté the onion in olive oil with salt until it's translucent.
2. Then, add garlic, bell pepper, spices, and tomato paste and sauté for another 5 minutes.
3. Add the lentils and vegan cheese and stir until the cheese has melted.
4. Prepare your tacos according to the instructions.
5. Fill them with the lentil mixture and roll them up tightly.
6. Brush them with olive oil and bake them in the oven at 350 degrees F for about 15 minutes.
7. You can also use an air fryer if you have one.
For the cashew cheese sauce
1. Simply blend all the ingredients in a small blender.
To serve
1. Top your taquitos with the cashew cheese sauce and pico de gallo, and serve with guacamole.
2. Enjoy!