Tamarind Grilled Chicken Thighs Recipe (with Video)

Name: Tamarind Grilled Chicken Thighs Recipe (with Video)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International

Not vegan, Tree nut free, Dairy-free

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Discover our Tamarind Grilled Chicken Thighs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 30min

Ingredients

- 1 cup tamarind pulp
- 1 pasilla chile
- 1 guajillo chile
- 0.25 cup Vegetable stock
- 0.25 Onion
- 1 clove Garlic
- pinch salt and fresh black pepper
- 2 Tbs Avocado oil
- 4 Chicken thighs
- 4 cup Baby spinach, washed and disinfected
- 1 Lemon

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Directions

1. Blend the tamarind, chiles, vegetable stock, onion, garlic, salt and pepper together, until you get a thick and smooth adobo.
2. On a pot, heat up oil and pour in the adobo. Cook for a few minutes until it thickens and darkens.
3. Season the chicken thighs with salt and pepper; rub them with adobo and cook them in a hot grill for 4 minutes on each side until you get grill marks.
4. Cover them with a metal bowl or lid and finish cooking the chicken all the way.
5. Serve the thighs immediately and enjoy them with spinach and lemon juice.

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Tamarind Grilled Chicken Thighs Recipe (with Video)

Ingredients

Directions

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