Sweet and Salty Marshmallow Treats Recipe (with Video)

Prepare the Pan
1. Lightly grease a square or rectangular pan with non-stick spray and set aside.
Prepare the Ingredients
1. Crush the potato chips to make smaller pieces.
Melt the Butter and Marshmallows
1. In a large sauce pot, melt and brown the butter.
2. On low heat, add the marshmallows and continuously stir until they have melted completely.
Combine Ingredients
1. Once the marshmallows have melted, add the cereal and potato chips.
2. Turn off heat and mix until well incorporated.
3. Move the pan off of the stove top, then fold in the sprinkles.
Transfer and Cool
1. Transfer the mixture into the prepared pan.
2. Gently press and spread the mixture until it conforms to the shape of the pan.
3. Let cool to room temperature.
Cut and Serve
1. Once cooled, remove from pan and cut into desired shapes.
2. Serve.