Sushi Bowl With Teriyaki Chickpeas Recipe (with Video)

For the chickpeas
1. In a bowl, mix the maple syrup, sesame oil, soy sauce, and garlic. Heat the teriyaki sauce, when it starts to boil, lower the heat to medium and let it simmer until it thickens. Add the chickpeas and coat perfectly with the sauce. Add the green onion right before removing from the heat.
To serve
1. Mix the steamed rice with sesame seeds and divide in 4 bowls. Serve the teriyaki chickpeas and soybeans on top.
2. Garnish with avocado and sprinkle with more sesame seeds.
3. Share and enjoy.
Tip:
1. Slice the avocado right before serving or cover it with lime juice so it doesn’t brown and maintains it’s bright green color for a longer time.