Surf N Turf Baguette Sandwich Recipe (with Video)

Preparation
1. Preheat oven to 400F.
2. Toast the baguette for 5-6 minutes on the oven rack.
Cooking the steak
1. Place a small cast iron skillet over medium high heat.
2. Let heat up for 3-4 minutes, until hot.
3. Add 2 tbsp. butter to the dish with the sprig of rosemary.
4. Season the steak generously with salt and black pepper.
5. Add to the skillet.
6. Cook for 2-3 minutes on each side, until well-seared.
7. Transfer into the preheated oven to cook an additional 3-4 minutes.
8. Let the steak rest for 10 minutes before slicing thinly.
Making the shrimp
1. Heat up a skillet over medium high heat.
2. Add the remaining butter, freshly chopped parsley, and garlic.
3. Once melted, add the shrimp.
4. Sauté for 8-10 minutes, until fully cooked.
5. Season with salt and black pepper to taste.
Preparing the sauce
1. Mix all ingredients together.
2. Season with salt and black pepper to taste.
Assembling the sandwich
1. Slice the baguette in half lengthwise.
2. Add a generous slather of the sauce.
3. Layer with the arugula, sliced steak, shrimp, and remaining shrimp butter juice if desired.
4. Top with the other baguette slice.
5. Slice into individual serving sizes.
6. Enjoy warm!