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Summertime BLT Recipe (with Video)

Dairy, Sandwich, Gluten
joeycooksfoods
By
joeycooksfoods

Discover our Summertime BLT Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 20min

Ingredients

Main Ingredients
- 3 heirloom tomatoes
- 6 bacon slices
- 1 tbsp Honey
- 2 c iceberg lettuce
- 4 Basil leaves
- 6 sandwich bread slices
- 1 tsp Olive oil
The Mayo
- 1 c Avocado oil, or vegetable oil
- 1 Egg
- 2 tbsp chimichurri
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice
- Salt
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Directions

Preparation of Bacon
1. Preheat your oven to 400°F.
2. Lay the bacon out on a sheet tray lined with parchment paper and bake in the middle rack for about 20 minutes (or as you like it).
3. After bacon is finished, drizzle it with honey on one side and set aside.
Preparation of Mayo
1. Combine all of your ingredients in a cylindrical vessel.
2. Place the head of an immersion blender all the way inside the vessel, turn it on and slowly pull the head upwards as the mixture emulsifies.
Assembling the Sandwich
1. Spread mayo over each bread slice.
2. On one slice layer iceberg lettuce & basil topped with a flaky salt, lemon juice and olive oil.
3. On the other slice layer your tomato and bacon.
4. Close your sandwich and enjoy!

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