Sugar-Free Healthy Apple Pie Recipe (with Video)

Prepare the Apple Filling
1. Peel the apples and cut them into small cubes.
2. In a saucepan, combine the diced apples with 3 teaspoons of cinnamon, approximately 30 grams of erythritol, lemon juice from half a lemon, and 3 teaspoons of vanilla aroma.
3. Add 200 ml of water to the saucepan.
4. Gently boil the mixture for 10 minutes, allowing the apples to soften and absorb the flavors. Once done, set aside to cool.
Prepare the Puff Pastry
1. Preheat your oven to 390°F (200°C).
2. Roll out the whole grain puff pastry and cut it into equal strips.
Assemble the Apple Pie
1. Take each strip of pastry and spoon the cooled apple "jam" along the center of the strip.
2. Carefully fold the pastry over the filling, creating a log or braid-like shape.
Bake
1. Place the assembled apple pies on a baking sheet.
2. Sprinkle the tops with a mixture of cinnamon and erythritol for added flavor.
3. Bake in the preheated oven for approximately 25 minutes or until the pastry is golden brown and cooked through.
Serve
1. Allow the apple pies to cool slightly before serving.
2. Optionally, you can dust the tops with a bit more cinnamon or a drizzle of sugar-free syrup for extra sweetness.