Stuffed Breakfast Sweet Potato Recipe (with Video)

Directions
1. Coat sweet potato with olive oil & bake at 350 for 1 hour (or cut potato in half and bake for 30 minutes).
2. Add sweet potato filling to a pan and cook on medium-high until mixture thickens (approx 10 minutes).
3. Scoop mixture into sweet potato skins.
4. Create a well in the middle & crack in egg.
5. Bake at 450 until egg sets (approx 10 minutes).
6. Top with avocado, lemon tahini dressing, green onion & enjoy! Makes 2 servings.
Tip
1. Make sure baking sheet is well greased when baking potato for the 2nd time so it doesn’t stick! Or use parchment paper (I ran out).