Strawberry Jello Poke Cake Recipe (with Video)

Preparation of Cake
1. Preheat your oven to 350 degrees.
2. Mix the boxed cake mix, eggs, milk, and butter in a large bowl.
3. Once mixed, add the cake batter to a pregreased and pre-floured cake pan.
4. Spread evenly and bake for about 22-25 minutes.
5. Once a toothpick can cleanly go through your cake, it is done.
6. Let the cake cool for 30 minutes.
7. Once it's cooled, take a fork and poke holes into your cake in all directions.
Preparing the Jello
1. Take the cup of boiling hot water and add it to a bowl with 3 oz of jello.
2. Mix in with the cold water and then immediately pour into the cake.
3. Cover and refrigerate for 3-4 hours or until completely chilled.
Preparing the Crumble and Topping
1. To a large bowl, add your cookies, butter, and 3 oz of strawberry jello powder.
2. Crush together until your crumble is formed.
3. Spread Cool Whip across the cake, then your sliced strawberries, and your crumble.
4. Place it back in the fridge and let it set for at least an hour.
5. Cut, serve, and enjoy!