Sticky Sesame Cauliflower Recipe (with Video)

Preparing the cauliflower
1. Boil the cauliflower florets in hot water for about 1 minute.
2. Drain and let it dry for a bit.
3. Bread with corn starch to absorb the moisture.
4. Coat with oil and bake in the pre-heated oven at 395 F until fully cooked and the edges are browned and crispy (around 25 minutes).
5. Flip them after 15 minutes.
6. If you have an air fryer, use it.
Toasting the sesame seeds
1. Toast your sesame seeds until they begin to pop.
2. Immediately remove from the hot pan to prevent further cooking (burning).
Making the sauce
1. Mix all sauce ingredients (but the sesame seeds) in a small blender.
2. Cook until bubbles form.
3. Stir in most of the toasted sesame seeds (the rest you can use for garnish).
4. Take off the heat and let the sauce thicken for a few minutes.
Final steps
1. Once your cauliflower is done, remove the excess oil with a kitchen paper towel.
2. Coat well with the sticky sauce.
3. Garnish with spring onion and more sesame seeds.
4. Enjoy immediately!