Steak & Kimchichurri Recipe (with Video)

Method
1. Season steak. Liberally season steak with salt and pepper.
2. Set on a wire rack atop a roasting tray and let sit in the fridge for minimum 1 hour.
Prep the kimchichurri
1. Very finely chop cilantro, parsley, garlic, chili, and kimchi.
2. Very thinly slice scallion.
3. Add herbs and aromatics into a bowl along with the rest of the ingredients.
4. Let sit in the fridge for 1 hour minimum.
Prep for the gochujang-glazed mushrooms
1. Cut the maitake mushroom into halves until there are 8 even pieces.
2. For the glaze, thoroughly mix together the rest of the ingredients.
Cook steak as desired
1. Remove steak from the fridge one hour before cooking.
2. Either grill or sear as desired.
3. Let rest while you do the mushrooms.
Sauté mushrooms
1. Sauté mushrooms in a lightly oiled pan over medium high heat until golden brown.
2. Add the glaze and cook for an additional minute.
Serve
1. Slice steak and serve topped with the mushrooms and kimchichurri.