St. Patrick’s Whipped Green Dip Recipe (with Video)

Name: St. Patrick’s Whipped Green Dip Recipe (with Video)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: International

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Discover our St. Patrick’s Whipped Green Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 10min

Ingredients

- 1 c Spinach
- 1 c edamame
- 1 c Chickpeas
- 5 oz cottage cheese
- 0.333 c Olive oil
- 0.333 c Walnuts
- salt and pepper
- 3 garlic heads

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Directions

1. Slice garlic heads about an inch in ro reveal the bottom oe each clove.
2. Wrap garlic heads in foil and bake for 30-40 minutes at 400 degrees.
3. In a blender, blend roasted garlic, peas, eadamame and spinach. Add salt and pepper, walnuts and cottage cheese.
4. Add olive oil slowly until texture desired is reached.
5. Serve and enjoy!

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St. Patrick’s Whipped Green Dip Recipe (with Video)

Ingredients

Directions

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