Squid Fettuccine Recipe (with Video)

Name: Squid Fettuccine Recipe (with Video)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International

Not vegetarian, Wheat, Pescatarian

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Discover our Squid Fettuccine Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min

Ingredients

- 3 Tbs Olive oil
- 3 clove Garlic, sliced
- 250 g baby squid
- 1 cup Leek, chopped
- 1 cup Parsley, washed, disinfected and roughly chopped
- 0.5 cup Sunflower seeds, toasted
- 1 can Tomatoes
- 300 g fettuccini
- Fresh black pepper
- 1 tsp Salt flower
- 0.5 cup Parmesan cheese, grated

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Directions

1. In a large pan, heat 2 tbsp of olive oil and add the garlic. Cook on medium heat until the garlic softens and start to brown. Add the squid and sautee with the garlic.
2. Cook the squid until they start to curl and change color. Immediately add the rest of the olive oil, leek, parsley and sunflower seeds; stir and cook until it browns lightly.
3. Stir in the tomatoes into the pan, mix and add the pasta. Mix until fully incorporated and coated with the sauce. Season with salt and pepper.
4. Cook for 2 minutes and serve in bowls with parmesan cheese.
5. Share and enjoy.

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Squid Fettuccine Recipe (with Video)

Ingredients

Directions

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