Spinach & Artichoke Dip Recipe (with Video)

Name: Spinach & Artichoke Dip Recipe (with Video)
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International

Sugar-free, Shellfish-free, Egg-free

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Discover our Spinach & Artichoke Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 30min

Ingredients

For the dip
- 1 cup ricotta cheese or cream cheese
- 0.5 cup Parmesan cheese, grated
- 1 cup Manchego cheese, grated
- 0.5 cup low-fat cream
- 0.25 cup Dry white wine
- 4 cup Spinach, chopped and blanched
- 4 Artichoke hearts, chopped
- Spray oil
To serve
- 1 Baguette, sliced

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Directions

1. Pre-heat the oven to 200°C/400°F
2. In a bowl, add the ricotta and beat until softened. Stir in the parmesan, Manchego, cream, wine, spinach and artichoke hearts; mix to incorporate.
3. Lightly spray a baking pan with oil and add the mixture in.
4. Bake for 10 minutes or until grated and fully melted.
5. Lay some of the baked dip on baguette slices, share and enjoy.

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Spinach & Artichoke Dip Recipe (with Video)

Ingredients

Directions

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