Spinach and Artichoke Dip Recipe (with Video)

Preparing the Spinach and Artichokes
1. Cook spinach according to package directions and squeeze out any leftover liquid.
2. Begin melting the butter in a large pan on the stove, and add in the onions and sugar.
3. Cook the onions until they are caramelized.
4. Add in the garlic and cook until fragrant.
5. Add spinach and artichokes to a food processor and pulse until chopped. Alternatively, chop spinach and artichokes the regular way.
6. Add the chopped spinach and artichokes to the onions and mix together.
Preparing the Cream Cheese Mixture
1. In a large bowl, or in an electric stand mixer, beat cream cheese and add in the whipping cream and sour cream until smooth.
2. Add in all of the shredded cheese, except half of the parmesan.
3. Mix together until fully incorporated with the cream mixture.
4. Add in the Onions/Spinach/Artichoke mixture and mix until fully incorporated.
Final Steps and Baking
1. Add the mixture to an oven-safe baking dish and refrigerate for two hours, or overnight if preparing ahead.
2. Add the remaining parmesan to the top of the dip.
3. Bake at 400° for about 20-25 minutes, or until the dip is golden and bubbly.
4. Serve with tortilla chips, Fritos or fresh slices of bread.