Spicy White Chicken Chili (One Pot) Recipe (with Video)

Preparation of Chicken
1. Add the olive oil to a large soup pot over medium high heat. Heat up for 1 minute.
2. Season the chicken thighs with the salt and black pepper on both sides.
3. Sear the seasoned chicken thighs in the hot olive oil for 3-4 minutes on each side, until browned.
4. Add the chopped onion, peppers, and garlic. Saute together for 2-3 minutes, until onions are tender.
5. Remove the chicken to chop into tiny pieces. Add back to the soup pot.
Adding the Remaining Ingredients
1. Add the drained white beans, buffalo sauce, seasonings, and chopped cilantro. Stir well.
2. Add the chicken broth, heavy cream, and shredded cheddar. Stir until the cheese is melted.
3. Simmer for 5-10 minutes to help all the flavors meld together.
Final Step
1. Enjoy warm with sour cream and chopped scallions!