Spicy Salmon Hand Rolls Recipe (with Video)

Crispy Shallots & Garlic
1. Add thinly sliced shallot and garlic to a cold saucepan and cover with neutral and sesame oil.
2. Turn heat up to medium-high.
3. Continuously stir until shallot and garlic are just starting to turn golden brown.
4. Drain on paper towels and salt immediately.
5. Reserve the flavored oil.
Spicy Mayo
1. In a mixing bowl, add egg yolks and rice vinegar.
2. Begin dropping oil one drop at a time while continuously whisking.
3. Once the mixture starts to emulsify and thicken, you can begin adding the oil in a constant stream.
4. When all the oil is added, season with salt and add gochujang, chili crisp, and gochugaru.
Spicy Salmon
1. Dice salmon into 1 cm cubes.
2. Add to a mixing bowl with sliced scallions, soy sauce, and spicy mayo.
3. Stir to incorporate.
Sushi Rice
1. Rinse and drain rice, repeating until water runs clear.
2. Let rice sit in water for 20 minutes.
3. Drain one last time, fill up with 1 cup water, and set over stove on high.
4. Once water comes to a boil, stir rice, add sheet of kombu.
5. Cover with top, and simmer for 20 minutes.
6. Meanwhile, over low heat, add rice vinegar, sugar, and salt to a saucepan, stirring until dissolved.
7. Once rice is cooked, stream in seasoned rice vinegar, gently folding the rice without smooshing.