Spicy Oyakodon Recipe (with Video)

Name: Spicy Oyakodon Recipe (with Video)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: International

Sugar-free, Dairy, Mushroom-free

joeycooksfoods

Discover our Spicy Oyakodon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min

Ingredients

Main Dish
- 3 Chicken thighs, boneless
- 1 Onion, cut thin(ish) pole to pole
- 3 Scallions, cut diagonally
- 1 c dashi
- 1 tbsp sake
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp gochugaru
- 3 Eggs
- chili crisp
- furikake, for garnish

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Directions

Simmering the onions
1. Simmer onions in dashi, sake, soy sauce, mirin, sugar and gochugaru for about 6 minutes until slightly tender.
Adding the chicken
1. Add in chicken along with half the scallions and cook for around 8 minutes until chicken is almost fully cooked.
Adding the eggs
1. Beat eggs lightly so they are not fully combined and drizzle over mixture.
2. Cover and cook for another 3 minutes.
Serving the dish
1. Serve garnished with remaining scallions, chili crisp and Furikake.

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Spicy Oyakodon Recipe (with Video)

Ingredients

Directions

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