Spicy Gochujang Noodles Recipe (with Video)

Name: Spicy Gochujang Noodles Recipe (with Video)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: International

Sesame, Noodles, Asian

cj_eats

Discover our Spicy Gochujang Noodles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min

Ingredients

- 6 oz dried noodles
- 2 tsp gochugaru
- 1 tbsp gochujang
- 2 Scallions, chopped
- 3 clove Garlic, minced
- 1 tsp Sesame seeds
- 3 tbsp Neutral oil
- 2 tbsp sesame paste
- 1 tbsp mirin or sugar
- 2 tbsp Light soy sauce, low sodium
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 0.25 tsp MSG
- 0.5 cup reserved noodle cooking water

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Directions

Preparing the Sauce
1. In a heatproof bowl, combine scallions, garlic, sesame seeds, gochugaru, and gochujang.
2. Heat 3 tbsp of neutral oil in a pot to 350F-375F and add to the bowl.
3. Stir to combine.
4. In the same bowl, add sesame paste, mirin, light soy sauce, rice vinegar, sesame oil and mix to combine to form the sauce.
Cooking the Noodles
1. Cook dried noodles according to package directions.
2. Drain, reserving 1/2 cup of noodle cooking water, then add the noodles directly to the sauce.
3. Mix the noodles well, using reserved cooking water to loose the sauce as needed.
Garnishing and Serving
1. Garnish with scallions and sesame seeds and enjoy!

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Spicy Gochujang Noodles Recipe (with Video)

Ingredients

Directions

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