Spicy Edamame Recipe (with Video)

Boiling the Edamame
1. Bring a pot of water to boil and add the frozen edamame pods.
2. Cook for 6 minutes until they turn bright green.
3. Drain and rinse under cold water.
Preparing the Sauce
1. Add oil to a skillet over medium heat.
2. Add minced garlic and cook until they are fragrant and begin to turn brown.
3. Turn the heat down low and add oyster sauce, honey, chili garlic sauce, chili oil, salt, and black pepper.
4. Mix well and turn off the heat.
Final Steps
1. Add sesame oil and red chili flakes.
2. Give it one last mix and serve.