Spicy Cold Silken Tofu Recipe (with Video)

Name: Spicy Cold Silken Tofu Recipe (with Video)
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: International

Easy, Fish-free, Soy

magsspicedkitchen

Discover our Spicy Cold Silken Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 5min

Ingredients

Recipe
- 1 package silken tofu
- 1 stalk Scallion, chopped
- 1 tbsp Garlic, minced
- 1 tbsp Sichuan chili powder or Gochugaru
- 2 tbsp Oil, heated
- 2 tbsp Soy sauce
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 0.5 tsp Sugar
- 1 tsp toasted sesame seeds

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Directions

Preparing the Tofu
1. Drain the silken tofu from its packaging and carefully transfer it to a serving plate.
Preparing the Sauce
1. In a small bowl, combine scallion, garlic, and Sichuan chili powder.
2. Pour in the heated oil.
3. Then add soy sauce, sesame oil, rice vinegar, sugar, and toasted sesame seeds, whisk until well combined.
Finalizing the Dish
1. Pour the spicy sauce over the silken tofu, making sure to evenly coat it.
2. Sprinkle the chopped green onions over the tofu for added flavor and texture.

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Spicy Cold Silken Tofu Recipe (with Video)

Ingredients

Directions

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