Spicy Chicken & Rice Tortilla Soup Recipe (with Video)

Name: Spicy Chicken & Rice Tortilla Soup Recipe (with Video)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: International

Soup, Easy

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Discover our Spicy Chicken & Rice Tortilla Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min

Ingredients

Soup Base
- 2 tbsp Olive oil
- 1 Yellow onion, finely chopped
- 4 clove Garlic, minced
- 2 Large carrots, peeled and chopped
- 2 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Ground cumin
- 1 14.5-oz can petite diced roasted tomatoes
- 0.5 c salsa verde
- 6 c Chicken Broth
- 1 lb Chicken breasts, skinless and boneless, or 2 cups shredded cooked chicken
- 2 c cooked basmati rice
- 0.25 c Fresh cilantro, chopped
- shredded Mexican cheese
- Lime wedges, for serving
- tortilla chips, for serving

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Directions

Preparation of Ingredients
1. In a large soup pot, add the olive oil over medium high heat.
2. Add the chopped onion, garlic, and carrots to sauce for 5-6 minutes.
3. Add the seasonings, petite diced tomatoes, and salsa verde. Cook for 1 minute.
Adding and Cooking the Chicken
1. Add the chicken breasts, reduce heat to LOW, cover with a lid and simmer for 15-20 minutes, until fully cooked. (Substitute: You can replace this with 2 cups of shredded cooked chicken.)
2. Remove the chicken to shred between two forks or in the stand mixer. Add back to the soup pot.
Final Steps
1. Stir in the freshly chopped cilantro and cooked rice.
2. Serve warm with shredded Mexican cheese, lime wedges and tortilla chips to enjoy!

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Spicy Chicken & Rice Tortilla Soup Recipe (with Video)

Ingredients

Directions

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