Spicy Basil Peach Glazed Chicken Thighs Recipe (with Video)

1. Add the olive oil to a large skillet over medium high heat.
2. Heat up the olive oil until shimmering, about 1-2 minutes.
3. Add the chicken thighs and sear until browned on both sides.
4. Add the peaches, jalapeños, shallots, and garlic. Stir together.
5. Add the salt, black pepper, cinnamon and maple syrup. Stir together then sauce until the peaches are tender, about 5-6 minutes.
6. Add 1/3 cup water to de-glaze the skillet, then stir in the lemon juice and chopped basil.
7. Cover with a lid or reduce heat to medium to continue cooking until chicken is fully cooked, about 5-6 minutes.
8. Enjoy warm over cooked basmati rice.