Spaghetti al Limone (Lemon Pasta)! Recipe (with Video)

Preparing the Pasta
1. In a GreenPan pot, add water and Diamond Crystal Kosher Salt along with a small lemon peel.
2. Bring it to a boil.
3. Add Spaghetti and cook until al dente.
4. Don’t forget to save about 1/2 cup of pasta water just in case the sauce becomes too thick.
Preparing the Sauce
1. In a separate GreenPan pot, add olive oil and butter.
2. Once hot, add chopped garlic and cook it for less than a minute.
3. As the garlic is sizzling, add a couple of parsley stems and chili flakes.
4. Twist in some Diamond Crystal Sea Salt.
5. Now pour in the fresh juice of a small lemon and let it cook for a few seconds.
6. Then add in the heavy cream.
7. Discard the parsley stems.
8. Now let it simmer on a low heat.
Combining Pasta and Sauce
1. Add the pasta into the sauce with some freshly grated Parmesan cheese and chopped basil.
2. Mix until your pasta is creamy and glistening.
Plating and Serving
1. Finally, plate the spaghetti al limone.
2. Add some freshly grated Parmesan cheese with lemon zest and basil leaves for garnish.
3. Buon Appetito!