Sooji Halwa (Samolina Pudding)! Recipe (with Video)

Name: Sooji Halwa (Samolina Pudding)! Recipe (with Video)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: International

Grain, Dairy, Dessert

handymama_of3

Discover our Sooji Halwa (Samolina Pudding)! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min

Ingredients

Ingredients for Sooji Halwa
- 0.5 c sooji (semolina)
- 0.5 c desi ghee
- 1 tbsp besan
- 0.5 c Sugar
- 3 cardamom pods
- 2 c water
- 1 dash orange food coloring
- 1 tbsp Almonds, crushed
- 1 tbsp Pistachios, crushed
Ingredients for Kashmiri Chai
- 1 tbsp loose tea leaves
- 2 cardamom pods
- 1 Star anise
- 2 c water
- 1 c Milk
- 0.5 tsp Pistachios, crushed

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Directions

Instructions for Sugar Syrup
1. Add sugar, water and food coloring in a small pot.
2. Boil on a medium heat for 5-10 min until the sugar is completely dissolved.
Instructions for Sooji and Besan Mixture
1. In a separate pot add ghee, cardamom and sooji (Semolina).
2. Stir until the sooji turns to golden brown.
3. Add besan and stir it for another 2 min.
Combining and Finishing
1. Then add the sugar syrup (be very careful when pouring as it will splash).
2. Stir until syrup water is completely absorbed in the Semolina.
3. Sprinkle almonds and pistachios to the top.
4. It’s best to be eaten when warm.

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Sooji Halwa (Samolina Pudding)! Recipe (with Video)

Ingredients

Directions

See more recipes

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