Silky Omelette with Shrimp Recipe (with Video)

Preparation
1. Clean the shrimps and take your eggs out of the refrigerator early since it is best to cook them at room temperature.
2. Beat your eggs in a bowl and add salt, soy sauce, white pepper, sesame oil, and green onion - set aside.
Cooking
1. Heat a pan on medium and add in the oil, swirl the oil around the pan and cook the shrimp for around 1 minute on each side.
2. Next, lower the heat and add in the egg mixture.
3. Use a wooden spoon or spatula and fold the eggs gently but quickly until the eggs are fluffy.
Serving
1. Once the eggs look done, transfer to a plate on a bed of white rice and garnish with some green onion.