Shrimp Etouffee Recipe (with Video)

1. Combine all of the seasonings and divide into two small bowls. Set aside.
2. In a large pan, add butter and melt on medium heat.
3. Gradually add flour until you form a roux.
4. Reduce the heat to medium low and continuously whisk until it becomes a chocolate colored consistency.
5. Add your celery, peppers, onion, garlic, parsley, and diced tomatoes to the pan mixing in with the roux.
6. Add bay leaves and the chicken stock gradually pouring in until it barely covers the vegetables.
7. Use one of the small seasoning bowls to season the vegetables.
8. Let it simmer for about 10-15 minutes until it slightly thickens.
9. Add the shrimp and cook for about 4 minutes turning off the heat.
10. Add the remaining seasonings and hot sauce.
11. Mix until fully incorporated.
12. Serve immediately!