Shanghai Fried Noodles Recipe (with Video)

Marinating the Pork
1. Marinate pork in white pepper, light soy sauce, Shaoxing wine, cornstarch and neutral oil for 15 minutes.
Preparing the Sauce
1. Mix together oyster sauce, light soy sauce, dark soy sauce, sugar, white pepper, msg, chicken broth, and cornstarch for your sauce.
Cooking the Noodles
1. Cook noodles until VERY al dente (2-3 minutes less than package directions); drain and rinse under cold water.
Frying the Pork
1. Fry pork in a hot pan over medium high heat with neutral oil until pork is golden brown (3-4 minutes); remove into a bowl.
Sautéing the Vegetables
1. Add 1 tbsp of neutral oil and turn the heat to high.
2. Sauté mushrooms for 30 seconds followed by cabbage and scallions.
3. Stir fry for 1-2 minutes until charred.
Combining Ingredients
1. Add back noodles, pork, and pre-mixed sauce into pan with vegetables and add the sliced bok choy; mix together and cook for 3-4 minutes over medium high heat or until noodles are cooked to your liking.
Finishing Touches
1. Finish with sesame oil & enjoy!