Shacha Noodles Recipe (with Video)

1. Mince the garlic cloves. Heat up a pan to medium heat. Give shacha sauce a mix and add it to the pan, making sure to get some oil from the sauce. Add minced garlic and cook for 2 min or until fragrant.
2. Add soy sauce, Chinese black vinegar, sugar, small pinch of salt, chicken broth or water, and peanut butter. Mix well and cook for 2 min or until slightly thickened. Turn off heat and set aside.
3. Boil your noodles according to package directions.
4. Drain and add the cooked noodles into a bowl with the shacha peanut sauce, and add any optional toppings such as cucumber, scallions, sesame seeds, crushed peanuts, and chili oil. Mix well and enjoy!