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Sesame Soy Pork Bowls Recipe (with Video)

Grain, Sesame, Shellfish-free
taylorjackzen
By
taylorjackzen

Discover our Sesame Soy Pork Bowls Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 10min

Ingredients

- 1 lb Ground pork
- 2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 2 Garlic cloves, minced
- 1 tsp Fresh ginger, minced
- 1 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 2 tbsp Olive oil
- 2 c Cooked white rice
- 1 Carrot, thinly sliced into matchsticks
- 2 Green onions, Sliced, greens separated from whites
- 1 tbsp Sesame seeds, Optional, for garnish
- Sriracha mayonnaise
- Crispy fried onions
- Lime wedges, Optional, for garnish
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Directions

1. Heat a drizzle of oil in a large pan over medium-high heat.
2. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.
3. Stir in garlic and ginger and cook for 30 seconds until fragrant.
4. Stir in carrots, sesame oil, soy sauce, brown sugar, and rice vinegar.
5. Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
6. Divide cooked rice between bowls; top with pork mixture and any remaining sauce from pan.
7. If using, drizzle with Sriracha mayo. Sprinkle with crispy fried onions, scallion greens, and sesame seeds. Serve with lime wedges on the side.

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