Seattle Dog Recipe (with Video)

Prepare the Onions
1. Heat a pan with oil over medium-high heat.
2. Sauté the thinly sliced white onions until they are browned. Set aside.
Cook the Sausage
1. In the same pan, add the beef smoked sausage.
2. Cook the sausage until it's browned and cooked through. Ensure it's heated evenly.
Toast the Buns
1. While the sausage is cooking, toast the hot dog buns. Place them in the pan, top side down first, until they get a nice golden brown color. Then flip them to toast the other side.
Assemble the Seattle Dog
1. Spread a generous layer of cream cheese on the inside of each toasted bun.
2. Place the cooked beef smoked sausage on top of the cream cheese.
Add Sautéed Onions
1. Pile the sautéed browned onions on top of the sausage.
Optional: Add Jalapeños
1. For those who enjoy a spicy kick, add sliced jalapeños on top of the onions.