Seafood Fried Rice with a caviar cream sauce Recipe (with Video)

Seasoning the Seafood
1. Divide the seasonings amongst three separate containers.
2. Add your salmon, shrimp, and lobster to three separate bowls.
3. Season your salmon, shrimp, and lobster with a container of seasoning respectively.
Cooking the Seafood
1. To a large pan, add avocado oil.
2. Sear your shrimp and salmon until fully cooked.
3. Remove from the pan and add your lobster leaving it on the pan until it’s fully cooked.
Preparing the Fried Rice
1. To a large pan or wok, add about 2 tbsp of olive oil.
2. Add your peppers, onions, and mushrooms.
3. Add garlic paste and mix.
4. Add your egg and mix until the eggs are fully cooked.
5. Add your day old rice and fry repeatedly stirring.
6. Add your oyster sauce, sesame oil, and soy sauce.
7. Add your honey and mix.
8. Mix in your salmon, shrimp, and lobster.
Preparing the Sauce
1. For your sauce, in a separate pan, add butter, then garlic paste, lemon juice, heavy cream, Cajun seasoning, thyme, and rosemary.
2. Let it simmer on medium low for about three minutes before adding your chicken broth.
3. Remove the rosemary and add in your caviar.
Plating and Serving
1. Plate with some of your sauce, then the seafood fried rice, then a few of the salmon bites, and more sauce.
2. Serve and enjoy.