Savory Umami Breakfast Oats Recipe (with Video)

Start Cooking
1. In a pot, boil water and add oats and Yondu sauce, mix it together.
2. Let it cook on low for 15-20 minutes, until desired consistency.
3. Add spinach to your oats and mix it in until wilted, then remove from heat.
For your topping
1. Cook mushrooms seasoned with salt, pepper, and garlic powder on medium heat until water starts to seep out of the mushrooms (3ish minutes).
2. Add olive oil and sliced shallots and continue frying until shallots are browned.
3. Fry an egg.
Assembling the dish
1. In a bowl, add your oats, mushroom-shallot topping, the egg, and top with chili oil.