Sausage Sheetpan and Pumpkin Viniagarette Recipe (with Video)

Instructions for Roasting
1. Preheat oven to 425°F (220°C).
2. Place sausages and diced vegetables on a sheet pan, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes.
Instructions for Pumpkin Tahini Vinaigrette
1. While roasting, prepare the Pumpkin Tahini Vinaigrette.
2. In a bowl, whisk together tahini, pumpkin puree, olive oil, honey, apple cider vinegar, salt, and pepper.
3. Add water to achieve your desired consistency.
Serving Instructions
1. Serve the roasted sausages and vegetables over cooked wild rice.
2. Drizzle with the Pumpkin Tahini Vinaigrette.
3. Enjoy a delicious, fuss-free family dinner with minimal cleanup!
Preparation Instructions for Future Meals
1. Chop all your veggies and store them in an airtight container in the fridge.
2. Cook the wild rice and keep it refrigerated.
3. Even prepare the Pumpkin Tahini Vinaigrette and keep it in a sealed jar.