Sausage and Shrimp Etouffee Recipe (with Video)

Prepare the Seasonings
1. Combine all of the seasonings and divide into two small bowls.
2. Set aside.
Prepare the Roux
1. In a large pot, add oil and melt on medium heat.
2. Gradually add flour until you form a roux.
3. Reduce the heat to medium low and continuously whisk until it becomes a chocolate colored consistency.
Add Vegetables and Sausages
1. Add your celery, peppers, onion, garlic, parsley, and diced tomatoes to the pan mixing in with the roux.
2. Add your sausages.
Add Stock and Seasonings
1. Add bay leaves and the chicken stock gradually pouring in until it slightly covers the vegetables.
2. Use one of the small seasoning bowls to season the vegetables.
3. Let it simmer for about 10-15 minutes until it slightly thickens.
4. Add the remaining seasonings and hot sauce.
Add Shrimp and Serve
1. Add the shrimp and cook for about 6 minutes turning off the heat.
2. Mix until fully incorporated.
3. Serve immediately with white rice!