Salmon Tiradito Recipe (with Video)

Pickled Guava
1. Slice guava thinly and add to a container.
2. In a pot, mix vinegar of choice, water, sugar, and salt. Heat over medium until simmering and homogenous.
3. Pour over guava and let sit until room temperature.
Passionfruit-Pepper Sauce
1. Boil peppers in water for minutes until soft. Remove from water and remove stem and seeds.
2. Add pepper to blender along with scotch bonnet, passionfruit paste, guava, and 4 tbsp of the water from boiling the peppers.
3. Blend while streaming in olive oil.
4. Taste, then add salt and sugar; keep adjusting until it tastes right.
5. Then, strain.
Plating
1. Thinly slice salmon.
2. Garnish with pickled guava, thinly sliced red onion, scallion, passionfruit, and cilantro.