Salmon Sushi Tacos Recipe (with Video)

Name: Salmon Sushi Tacos Recipe (with Video)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: International

Sugar-free, Asian, Fish

lazycookingdays

Discover our Salmon Sushi Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 25min | Cook 15min

Ingredients

Sushi Ingredients
- Salmon sashimi
- Sticky rice
- Seaweed sheets
- Tempura batter
- Tobiko
- Mayo
- Sesame oil
- Sriracha
- Shredded cabbage
- Wasabi mayo
- Scallions
- Sesame seeds

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Directions

Directions
1. Cut seaweed sheets into circles and fry them in tempura batter until crispy, forming taco shells.
2. Prepare spicy salmon by mixing salmon sashimi with tobiko, mayo, sesame oil, and sriracha to taste.
3. Assemble tacos by layering sticky rice, spicy salmon mixture, shredded cabbage, and drizzle with wasabi mayo.
4. Garnish with sliced scallions and sprinkle sesame seeds on top.
5. Enjoy.

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Salmon Sushi Tacos Recipe (with Video)

Ingredients

Directions

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