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Salmon Crispy Rice Bites Recipe (with Video)

Seafood, Fish
thebalancedfoodsblog
By
thebalancedfoodsblog

Discover our Salmon Crispy Rice Bites Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 15min

Ingredients

Crispy Rice
- 1 c Cooked Rice
- 0.333 c Rice wine vinegar
- 2 tbsp Sesame oil
Salmon
- 2 salmon filet
- 0.5 c Kewpie mayo
- 1 tbsp Siracha
- 1 tbsp Sesame oil
Toppings
- 0.5 Avocado, sliced
- 1 Jalapeño, sliced
- Kewpie mayo
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Directions

1. Add rice wine vinegar and sesame seed oil to cooked rice and pat down before freezing for 3-5 hours.
2. In a bowl, mix cooked salmon, kewpie mayo, toasted sesame seed oil and siracha.
3. Take out rice and cut into bite size squares.
4. Shallow fry rice until crispy on all sides.
5. Top crispy rice with salmon mixture and all your favorite toppings.
6. Enjoy!

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