Salmon Breakfast Bowl w/ EBTB seasoning Recipe (with Video)

Name: Salmon Breakfast Bowl w/ EBTB seasoning Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

Sugar-free, Egg-free, Dairy-free

lazycookingdays

Discover our Salmon Breakfast Bowl w/ EBTB seasoning Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

Main Ingredients
- 8 oz lox or smoked salmon
- 1 can Chickpeas, drained, rinsed, and towel dried
- 1 tbsp olive or avocado oil
- 0.5 tbsp everything but the bagel (EBTB) seasoning
- 1 tsp arrowroot starch, corn starch or potato starch
- 0.5 cup Red onion
- Arugula, + a drizzle of olive oil + a squeeze of lemon + salt and pepper
Garnish
- Capers
- Fresh dill, chopped

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Directions

Preparation
1. Preheat your oven to 400.
2. Add your avocado oil, EBTB seasoning, and arrowroot starch, or corn starch or potato starch (optional) to a bowl and whisk to combine.
3. Add in your chickpeas and toss until evenly coated.
4. Taste and add more salt if needed.
5. Add your chickpeas to a sheet pan and roast in the oven for 18-20 minutes.
Assembling the Bowl
1. Assemble your bowls with arugula, a drizzle of olive oil, a squeeze of lemon, salt and pepper, a few slices of lox, pickled red onion, EBTB chickpeas, capers, and fresh dill.
Serving
1. Serve and ENJOY!

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Salmon Breakfast Bowl w/ EBTB seasoning Recipe (with Video)

Ingredients

Directions

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