Rustic Mashed Potatoes Recipe (with Video)

1. [Recipe measurements are for original serving size of 5]
2. Start by chopping 2 lbs of fingerling potatoes into 1” cubes and placing them into a large saucepot. Cover with water and add a pinch of salt.
3. Bring to a boil and cook for 15 minutes or until completely tender.
4. Once tender, drain and place back into the saucepot and mash using a potato masher.
5. Once mashed, add in 16 ounces of heavy cream and 8 ounces of unsalted butter. Whisk until fully incorporated.
6. Season with kosher salt and freshly ground pepper.