Rosemary Cheese tea biscuits Recipe (with Video)

Name: Rosemary Cheese tea biscuits Recipe (with Video)
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 12 servings
Cuisine: International

Tree nut free, Added sugar, Soy-free

thereseabean

Discover our Rosemary Cheese tea biscuits Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h15min | Cook 15min

Ingredients

Ingredients
- 130 grams Butter, softened
- 120 grams icing sugar
- 30 grams Eggs
- 200 grams pastry flour
- 100 grams Parmesan
- 2 tbsp Rosemary, chopped

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Directions

Method
1. Cream the butter and icing sugar together. Add the eggs and mix thoroughly. Add the flour, parmesan and rosemary and mix and knead until it is just mixed through. Refrigerate for at least 1 hour.
2. Roll out on a floured surface and cut into your desired shapes. Bake at 375F for 10-15 minutes. Enjoy!

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Rosemary Cheese tea biscuits Recipe (with Video)

Ingredients

Directions

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