Roasted Veggie Soup Recipe (with Video)

Name: Roasted Veggie Soup Recipe (with Video)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: International

Soup, Mostly Veg, Egg-free

ahimsaplantkitchen

Discover our Roasted Veggie Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 35min

Ingredients

Main Ingredients
- 18 ounce Carrots, ends removed, roughly chopped
- 1 Red bell pepper
- 1 Onion, peeled, roughly chopped
- 2 Tomatoes, roughly chopped
- 1 head of garlic
- 1 c water, or veggie stock
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- 2 tbsp Olive oil
Garnish
- Fresh chives, or parsley
- Chili flakes, pepper
- chili oil

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparing the Veggies
1. On a lined baking tray, arrange the veggies.
2. Season with salt and pepper, and massage with olive oil.
3. Roast in the oven at 395 degrees F for around 30 minutes until the carrots are soft (they take the longest, so everything else will be done by then).
4. Let cool for a bit and remove the skin and core of the bell pepper.
Blending and Garnishing
1. Add everything to a blender, and squeeze the garlic out.
2. Add 1 cup of water or veggie stock and blend until smooth.
3. Adjust with water or veggie stock to reach your desired consistency.
4. Re-heat if necessary and garnish with fresh herbs, pepper, and chili flakes, and optionally drizzle with chili oil.
5. Enjoy!

See more recipes

Roasted Veggie Soup Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes