Roasted tomato white bean stew Recipe (with Video)

Preparation of the oven and tomatoes
1. Preheat oven to 400 degrees.
2. Add tomatoes and olive oil to a baking dish.
3. Sprinkle with salt and pepper.
4. Roast for 25-30 minutes, until the tomatoes have started to burst.
Preparation of the soup base
1. Heat oil in a soup pot over medium heat.
2. Add onions and cook for 5 minutes.
3. Add garlic and cook for 5 more minutes.
Adding the remaining ingredients
1. Add beans, farro, vegetable broth, basil, lemon and spices to the pot.
2. Stir to combine.
3. If your tomatoes are done cooking, add them in now.
4. Bring to a simmer and cook until farro is soft, about 15-20 minutes.
Final steps
1. Turn off heat.
2. Add kale to the pot and stir until wilted.
3. Serve soup with your favorite sides. I recommend sourdough.