Roasted Red Pepper Pasta Recipe (with Video)

Roasting the Vegetables
1. Assemble two red bell peppers together with onion and garlic on a lined baking tray.
2. Drizzle the garlic and onion with olive oil.
3. Cover onions and garlic with foil to avoid burning.
4. Roast in the oven at 395°F for about 25 minutes until the skin of the peppers is charred.
5. Remove the peppers from the oven and let them cool.
6. Once cooled, remove the charred skin, seeds, and stem from the peppers.
Cooking the Pasta
1. Cook the pasta according to the package instructions.
2. Save some of the salted cooking water.
Preparing the Sauce
1. In a blender, combine the silken tofu, roasted pepper, nutritional yeast, onion, and squeezed garlic.
2. Season with salt and pepper.
3. Blend until smooth.
Combining and Serving
1. Add the pasta sauce to a pan.
2. Lightly reheat and add the pasta, and a bit of the cooking water.
3. Toss until well combined.
4. Garnish with fresh basil leaves and cracked pepper.
5. Enjoy!