Roasted Garlic and Rosemary Rustic Loaf Gluten-Free Oil-Free Recipe (with Video)

Preparation of Ingredients
1. Dice sundried tomatoes.
Combining Dry Ingredients
1. In a bowl, combine the dry ingredients, except for the psyllium husks.
2. Mix to combine.
3. Chop and add sundried tomatoes and mix.
Preparing Wet Ingredients
1. In a separate bowl, combine the wet ingredients and the psyllium husks.
2. Let rest for 5 minutes until a gel-like consistency is achieved.
Combining Wet and Dry Ingredients
1. Combine the wet and dry ingredients and mix.
Shaping and Baking the Dough
1. Wet your hands and add dough to the lined baking sheet.
2. Shape as desired and smooth any cracks by rubbing with a little water.
3. Bake in a preheated oven at 325 F for 50-60 minutes.
4. Remove and allow to cool completely before cutting.
Additional Notes
1. Note: If the loaf is at all gummy it means it wasn't cooked long enough or that it was cut before cooling.