Roasted Cherry-Tomato-Garlic Toast Recipe (with Video)

Roasting the garlic and tomatoes
1. Add the peeled garlic cloves to an oven-proof dish and cover with olive oil.
2. Also, add the tomatoes to a separate oven-proof dish, season with salt and pepper, and drizzle with olive oil.
3. Roast the tomatoes and the garlic for about 45 minutes at a low temperature of 260 degrees F.
4. You will notice the garlic is ready once it has become very soft and lightly browned.
5. The tomatoes should be fully cooked and wrinkled, but still intact.
Preparing the toast
1. Toast your favorite bread in a pan with olive oil.
2. Spread the soft garlic flesh evenly.
3. Then, place a few roasted cherry tomatoes on top of each slice of toast.
4. Season with coarse sea salt and pepper.
5. Drizzle with olive oil and enjoy!