Rib-eye Tacos With Peanut Sauce Recipe (with Video)

For the sauce
1. Heat the oil in a pan and add the garlic, ginger and chile de árbol. Cook for 30 seconds or until the ingredients are fragrant. Transfer to the food processor with the rest of the ingredients. Blend until you get a thick and homogenous mix.
For the onion
1. Heat the oil in a pan and add the onion and serrano. Sautee until the onion changes color. Add sauces, lime juice and pepper. Cook for a few minutes on low heat until the onion softens and lightly caramelize.
2. Keep warm to the side.
For the tacos
1. Season the steaks with salt and pepper. Sear in a hot grill for 3 minutes on each side or until your desired term. Transfer to a chopping board and rest for 5 minutes before slicing to preserve its juices. Assemble your tacos with warm tortillas, sliced rib-eye, onions and top with peanut sauce and cilantro garnish.
2. Share and enjoy.