Raspberry Chia Pudding Recipe (with Video)

For the simple marmalade
1. In a pan, add the raspberries and orange juice. Cook on medium heat until it bubbles, lower the heat and cook while stirring constantly for 2 minutes. Remove from the fire and stir in the chia seeds.
2. Split the marmalade in 4 cups or small jars and refrigerate.
For the pudding
1. In a bowl, mix all the ingredients and refrigerate for at least 1 hour so the chia seeds thicken the pudding and it’s chilled.
To serve
1. Serve the chia pudding in the jars with marmalade.
2. Add a tsp of peanut butter on top and raspberries cut in quarters.
3. Enjoy cold