Rainbow Quinoa Salad Recipe (with Video)

Salad
- 2 cups cooked quinoa
- 1 cup shredded red cabbage
- 1 cup Red bell pepper, chopped into cubes
- 1 cup Yellow bell pepper, chopped into cubes
- 1 cup Cucumber, chopped into cubes
- 1 cup Carrot, shredded
Garnish
- 1 stalk Spring onion
- 1 tbsp peanuts
Peanut Sauce
- 0.333 cup natural peanut butter
- 0.333 cup fresh orange juice
- 1 tbsp Rice vinegar
- 1 tbsp Tamari
- 1 inch Ginger, peeled, roughly chopped